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The Science
- Nutrition and Special Needs
Parents' Theories
MD Theories
From
Lisa Geng:
There are many possible scientific theories as to why we are
seeing the sudden and in most cases dramatic surges in individuals
of all ages with autism, apraxia and other speech and language
delays or impairments, seizures, TBI and global delays within,
sometimes, just days of starting a whole food called NutriiVeda or
NV as we refer to in our nonprofit. Each serving of NV contains
all of the essential amino acids and nutrients again all from
whole food sources.
Is it one of the nutrients or a
combination?
Is it easier for the body to digest?
Is it because it’s an isolate or
because it’s 100 percent water soluble?
Is it because all the daily essential
nutrients are from whole foods?
Or perhaps it is the synergistic
blend of whole food nutrition which is in essence the ancient
thousands of years old wisdom of eastern science; ayurveda?
Western science as well
has known for years that environment, including balanced
nutrition, holds much of the future answers as do genetics.
For example in the book The Genius In
All Of Us: Why Everything You've Been Told About Genetics, Talent,
And IQ Is Wrong By David Shenk, he writes: “Height can provide a
terrific insight into the gene-environment dynamic.
Most of us think of height as being
more or less directly genetically determined.
The reality is so much more
interesting.
One of the most striking early hints
of the new understanding of development as a dynamic process
emerged in 1957 when Stanford School of Medicine researcher
William Walter Grulich measured the heights of Japanese children
raised in California and compared them to the heights of Japanese
children raised in Japan dring the same time period.
The California-raised kids, with
significantly better nourishment and medical care, grew and
astonishing five inches taller on average.”
(1)
So if nutrition can be
linked to changes in growth in the body, can it be lined to
changes in the brain as well?
Below are some of the original
thoughts I have had together with some of the current research
which may validate some of what we are seeing. Clearly the use of
whole food NV and the dramatic improvements reported in various
ages and conditions such as autism, PDD, seizures, chromosomal
abnormalities, apraxia, traumatic brain injury, undiagnosed speech
delays, MR, global delays, genetic disorders ADHD, etc is a
therapeutic method that should be researched and validated as soon
as possible to help the many that need it, especially considering
unlike many other strategies, NV
is benign, simple, and inexpensive.
My theory, from when I
first started my son on whole food NV during the Fall of 2009,
began with nutrition. In recent years we have seen increasing
research linking the importance of good nutrition to improvements
in various conditions.
Just as the use of whole foods and
food supplements for good health is accepted by science, it’s also
been accepted by our nonprofit.
Within the CHERAB Foundation we’ve
known for over a decade now
the importance of PUFAs
(essential fatty acids/EFAs, Omega 3 and Omega 6, or fish oils)
for healthy brain function, and have both parental and
professional anecdotal reports for it’s benefits for communication
delays and disorders. Since fish oils, simply a nutritional
supplement, were being suggested to help a neurological condition,
in the early days there was much skepticism, even criticism and
ridicule as to how could fish oil help a child with apraxia or
autism?! Today we know there are many theories as to why the fish
oils or “essential fatty acids” are critical for healthy for many
functions in the body, including healthy brain function.
(2)
In spite of existing and new research linking
the importance of good nutrition to good health, I like to refer
to the ignorance that still surrounds nutrition’s importance on
health, including neurological function, as the “magic orange”
reaction. I’m referring to scurvy and the impact a simple orange
had on sailors years ago. Of course the orange wasn’t “magic” but
if one is ignorant in the aspect of or importance of the vitamin C
in the orange they could look at the orange as magically keeping a
sailor alive.
With the increased knowledge about the
importance of nutrition on health, including the importance of the
PUFAs on neurological function, as well as more research pointing
towards the importance of whole food nutrition. Our nonprofit is
currently in the process of raising monies to validate the
therapeutic effect of the EFAs on speech which is why we
originally got involved with the company Zrii…as a fundraiser.
Unbeknownst to me or any of us we had no idea
that one of the products that Zrii was going to launch just 2 days
later, whole food NutriiVeda, was going to be another “magic
orange” for us!
After seeing almost
immediate remarkable life changing surges in multiple areas in my
own son Tanner, including speech, language, multitasking, and many
of the areas mentioned
here
noticed by all around him including various professionals at his
school, I shared NutriiVeda with a parent of an adult child who
had a history of diagnoses including mental retardation, autism,
seizures, and apraxia. Like my son Tanner, this adult too
had remarkable and unexplainable surges within days after almost
25 years of no progress no matter what had been tried. It was a
few weeks later until I shared NutriiVeda with our nonprofit
group.
This, once again, was back in the
Fall of 2009, what started with just my son, since them there have
been literally hundreds of families from all over the world who
have children ranging in ages of just over a year to adult with
again various diagnosis who started their child on NV.
Again the success rate is so high it
appears not possible.
Almost all have first sought approval
from a pediatrician or other medical professional; almost all
approve the use, and soon after time after time now
dramatic surges were reported.
In addition to parental
anecdotes, most of these children are not only getting positive
feedback from the shocked professionals that work with them. We
also have speech professionals from various states who may each
have five or seven clients that recommend NutriiVeda and from them
we are hearing about a 100 % success rate, and typically within
days of starting the client on NV.
In a few cases now the surges have
been so dramatic and sudden that a few school aged children with
IEPs no longer qualify for services as NutriiVeda appears to have
created a paradigm shift.
I clearly could
understand any and all skepticism from those that didn’t try it as
nothing could possibly have a therapeutic effect on ‘every’one.
But NV and whatever is in it working I believe will be validated
and found to be some sort of treatment and/or cure for what we are
seeing today in these children with multifaceted neurologically
based communication impairments. Based on the numerous
testimonies,
including reports of children being taken
off medications for seizures, it
appears to me that there is some sort of neurological repair that
is happening. But how is it happening so quickly?
Why is it so dosage dependent? Why is
hydration so important for this therapy to work?
And also why does NV appear to support
metabolizing the essential fats? I have never been able to lower
Tanner's fish oils prior without a regression but since on NV I've
experimented and cut his dosage in half and have witnessed the
most incredible surges. I would not look to stop essential fatty
acid supplementation as they too are essential and lacking greatly
from our diets today, but it is possible by supporting the
metabolic system we would be able to consume less and still digest
and utilize them more.
Of course we won’t have
the answer until there is research, but for now we have extremely
compelling parental and professional anecdotal reports.
So, “what is NutriiVeda?”
NutriiVeda is 100%natural, 100% whole
food source for ALL of the essential amino acids, and nutrients
per serving. NutriiVeda is gluten, casein, fat, sodium and
caffeine free with only 2 grams of organic sugar per scoop.
Each ingredient again is certified as
a foods, and all are tested free of any heavy metals, herbicides,
or pesticides.
All the nutrients are from whole
foods which are the purest, most balanced and easily digestible
form of supplementation and NV is 100%water soluble.
There are no added drugs or
synthetics to NV.
It was launched by Zrii as a “weight
management product” to support the metabolic system which would
help one gain or lose weight as needed.
The discovery of it’s use in
neurological disorders is again an accidental discovery by me, a
mom who has two children that were both special needs.
What I discovered by accident I’m
confident will be validated.
But in general –think of NV as an
all-natural version of Carnation Instant Breakfast you’d buy at a
health food store.
Again it’s just whole food.
Together all these positives about NV
make this an easy way to get all of the daily essential nutrients
into our children and us. In light of recent research that
the average American child’s diet is 40 percent junk food
(3) finding an easy way to get
good nutrition in is most important.
The fact we are seeing therapeutic
results is the over the moon cherry on top.
Whey isolate protein:
There is a recent study that linked a protein
malfunction to autism and retardation
(4) Of course the studies will only mention those conditions
that funded them- so let’s also look to see if this research can
answer questions for other conditions that may have the monies for
research as of yet.
The body can make the non essential amino
acids but
not the
essential amino acids- and it's vital for us to consume ALL of
them.
In the world of special needs,
special diets are very common and this includes restricted diets.
While some have children on these
diets due to true allergies, some “try” them to see if they will
help, and ironically some may be creating more of a problem in
their child than the one that they were trying to solve. For
example, children that are randomly pulled off of all milk and
dairy without proper nutrition to replace what the child’s growing
body needs are putting that child at risk for weak brittle bones,
short stature, and obesity. (5)
Of course NV works even for those
children who are on gluten casein free diets as it is 100 percent
GFCF.
Diet and nutrition are complex in that there is
a great science to them -far deeper than what most of us know. If
the body does not have or cannot utilize the amino acid needed it
will create or replace it with another to fill in that blank -and
as you'll read below that has been linked to health issues.
Something that was previously unknown.
"One mutation in the APC gene is found in
approximately 6 percent of people with Ashkenazi (eastern and
central European) Jewish heritage. This mutation replaces the
amino acid isoleucine with the amino acid lysine at position 1307
in the APC protein (written as Ile1307Lys or I1307K). This change
was initially thought to be harmless, but has been shown to be
associated with a 10 percent to 20 percent increased risk of colon
cancer."
(6)
Essential amino acids: “Humans can
produce 10 of the 20 amino acids. The others must be supplied in
the food. Failure to obtain enough of even 1 of the 10 essential
amino acids, those that we cannot make, results in degradation of
the body's proteins—muscle and so forth—to obtain the one amino
acid that is needed. Unlike fat and starch, the human body does
not store excess amino acids for later use—the amino acids must be
in the food every day.
The essential amino acids
(all found in NutriiVeda per serving from whole food sources) are
arginine (required for the young, but not for adults), histidine,
isoleucine, leucine, lysine, methionine, phenylalanine, threonine,
tryptophan, and valine. These amino acids are required in the
diet. Plants, of course, must be able to make all the amino acids.
Humans, on the other hand, do not have all the enzymes required
for the biosynthesis of all of the amino acids.”
(7)
Based on research of the
APC protein and colon cancer
(6) what if there is either an issue
with some today digesting and utilizing one or more of the
essential amino acids daily so the body is replacing what is
needed with another amino acid, and that is leading to neuro
damage? This would explain why whole food sources may be a
solution as they are balanced and easier to digest then just
supplementing with lone nutrients.
With consumption of whole food
NutriiVeda perhaps now the body is able to digest and utilize all
of the essential amino acids daily? All of the essential amino
acids in NutriiVeda are from the 100 percent natural and 100
percent casein free whey isolate protein. The whey isolate
protein in NutriiVeda unlike what you would find in
a store is not easy to find.
Again NV is 100 percent gluten and
casein free and is made in a 100 % natural and gentle way to
protect the precious proteins and essential amino acids.
Because of the unique
natural processing of NV, the whey isolate protein in addition to
it being the most easily digestible protein, contains all the
essential amino acids needed daily.
Again we all need to consume each of
the essential amino acids daily and getting them all in one
sitting is rare.
The essential amino acids found
naturally in the casein free whey isolate protein is just one of
the ingredients in NutriiVeda linked in clinical research to
neurological repair and support.
There are two recent studies that
validate initial and exciting exploration of the use of essential
amino acids for traumatic brain injury.
For example from the
University of Pittsburgh December of 2009, neurology researchers
have shown that feeding amino acids to brain-injured animals
restores their cognitive abilities and may set the stage for the
first effective treatment for cognitive impairments suffered by
people with traumatic brain injuries.
(8)
And then from late September 2010,
researchers from the State University of New York (SUNY) Downstate
Medical Center found in an animal study that
"Drug
therapy that combines a derivative of the antibiotic tetracycline
and a synthetic derivative of an amino acid may help patients
suffering from traumatic brain injury"
(9)
Both of course offer hope
and promise to new treatments to TBI and open the door for other
neurological conditions as well.
But the question is why use drugs and
synthetic amino acids when a diet rich in essential amino acids is
shown to work?
All of the essential amino acids used
in the first study are found in NutriiVeda from whole food sources
through the casein free whey isolate protein.
In addition to the
research linking the essential amino acids in the whey isolate to
neuro repair,
whey isolate protein plays a very
important role of dramatically raising the antioxidant
glutathione. “The antioxidant glutathione—critical for the body to
excrete metals—typically works by binding to heavy metals, which
the body then knows to eliminate. In 2004, researcher Jill James,
Ph.D., of the Arkansas School of Medicine, led a pioneering study
that showed autistic kids had significantly less glutathione than
typical kids—which put their bodies in a state of "constant
oxidative stress." In other words, autistic kids were genetically
predisposed to have low glutathione levels, making them
particularly susceptible to heavy metal toxicity."
(10)
As there is more and more
knowledge learned from Proteomics and the starting point for novel
pharmaceutical, diagnostic, and biomedical applications of for
example whey, perhaps more light will be shed on the importance of
balance in regards to proteins and essential amino acids combined
with other nutrients and from whole food sources. As a 2009
study uncovered“"Whereas comprehensive whey protein lists
progressively increased in the last 6 years from 17 unique gene
products to more than 100, our findings have considerably expanded
this list to a total of 149 unique protein species, of which 100
were not described in previous proteomics studies"
(11)
One project focused in this area is
the Human Proteome Project.
“The Human Proteome Project will not
only expand our understanding of the universe of cellular function
and disease but also identify the foods that rebuild and
regenerate the body.” (12)
In regards to reduction
and elimination of seizures, normal EEGs for the first time being
reported as in the case studies of previously medication resistant
epileptics, the answer once again may lie partly in a essential
amino acid.
Again the issue isn’t just
supplementing with lone nutrients as there appears to be a rise in
metabolic disorders where more have trouble with digestion and
utilization of that nutrient, but to consume the needed nutrients
in whole foods which is the purest most easily digestible and
balanced form of supplementation. One study found Tryptophan (Trp)
an essential amino acid found naturally in NutriiVeda from a whole
food source through the whey protein to be helpful as an
antiepileptic therapy of drug-resistant epileptic patients.
(13)
Outside of the essential
amino acids and protein, there is a wealth of ancient medical
wisdom and thousands of years of experience in the the ayurvedic
component of NutriiVeda.
NV was formulated and is now endorsed
by leading medical and ayurvedic doctors including Dr. Deepak
Chopa and Dr. David Simon of the Chopra Center for Wellbeing
NutriiVeda
What is of great interest
to me is that the whole food nutrients from the ayurvedic
vegetations in NutriiVeda are all slow growing. This is
intriguing due to the 2004 published study done by Donald Davis, a
biochemist at the University of Texas, who found 13 major
nutrients in fruits and vegetables tracked by the Agriculture
Department from 1950 to 1999, showed noticeable declines in
nutritional value. Davis said “faster-growing plants aren't able
to acquire the nutrients that their slower-growing cousins can,
either by synthesis or from the soil.”
(14)
Even though dramatically reduced nutrients protein, calcium,
phosphorus, iron, riboflavin and vitamin C are familiar to all;
just as the 2009 study showed new insights to previously unknown
proteins in whey, what if there are also unknown trace but
essential elements that are missing in today’s fruits and
vegetables that are still found in slow growing vegetations?
I like to refer to this
as a possible “vitamin X” that may be present in slow growing
vegetations that is today missing from depleted soils. This leads
to research into the “world's so-called blue zones — places where
residents have unusually long life spans.”
(15)
These are areas where the soils are dense with nutrients and
people live off the land. What is interesting to note is
that in these blue zones "they have about 20 percent lower rates
of cancer, 50 percent lower rates of heart disease and almost no
dementia." In addition to exercise, is there something in
the soils in the Blue Zones that is missing in other parts of the
world where soils are over farmed and depleted of nutrients as Dr.
Davis has found? Is there a vitamin X in NutriiVeda?
Even without a vitamin X, on their own each
ayurvedic botanical has found praise in both the ancient wisdom of
the east as well as in validation through modern medical science
from the west.
One ingredient for example to take notice of
due to extensive clinical evidence of its great importance in
neurological function and repair in the ayurvedic blend of
NutriiVeda is turmeric which contains curcumin. There is a
tremendous amount of research linking this ayurvedic botanical to
the benefit and treatment of cognitive impairment, traumatic brain
injury, cerebral ischemia, multiple sclerosis, Alzheimer’s
disease, brain tumors, neuropathic pain, schizophrenia,
depression, epilepsy, Parkinson disease and even autism. Probably
today the most note worthy research is on turmeric/curcumin’s
apparent ability to prevent, slow, even reverse, the buildup of
neural plaque which is implicated in Alzheimer's Disease
(16) But again that is but two
of the ingredients in the synergistic blend of NutriiVeda.
I found that the haritaki (Terminalia chebula)
is an antispasmodic phytochemicals
Anti-spasmodics have proved useful in treating
spinal-cord injuries, multiple sclerosis and Tourette syndrome
amongst other neuro conditions -so how m that help this group?
And on this same (one) ayurvedic element (Haritaki,
Chebulic myrobalam):
“Terminalia chebula Retz.
(Haritaki, Chebulic myrobalam) In Sanskrit, Haritaki means
"carries away" (all diseases). Haritaki is a safe and effective
purgative, expectorant and tonic. It is a component of the classic
Ayurvedic combination called "Triphala" (three fruits). Tiphalpha
is an important Ayurvedic medicine, which often promotes health
through successive steps of purification and detoxification. It is
known to have strong anti-mutagenic activity, because of its very
rich content vitamin C”
(17)
One question I have is
while we experiment on mice with the use of diets rich in
essential amino acids, why are doctors behind autism experimenting
on real children with off label drugs with dangerous side effects
(18)
and why is electroshock therapy
coming back into vogue for autism
(19)
while in the world of veterinary medicine whole food sources are
being explored for health and wellness?
(20)
Try to find such an
article about the importance of whole food diets for people.
There is a bit but even the most
recently published research in this area which compares processed
to whole foods admits that there is limited research.
(21) My favorite quote from a
recent study is this “Western medicine is struggling to keep up
with the catastrophic effects of the western diet.”
(22)
But while research has
explored bits of the healing benefits of whole foods and good
nutrition, there certainly isn’t a lack of research or public
awareness into both OTC and prescription medications.
Of course medications are vital to
preventing and treating various health issues, but if there is a
whole food approach that is effective why is it only or mainly
being explored in animals and not in humans?
For this question I especially want
to direct those that can answer to why children who would I would
believe be more vulnerable to side effects from medications,
especially untested off label adult medications, and benefit more
during periods of growth from diets rich in whole foods and all of
the essential nutrients.
I believe that even in modern times
the use of diet over medication whenever possible would fit
directly into the Hippocratic Oath.
(23)
In contrast to
medications, the only side effects reported for Nutriiveda are
temporary and from when first starting NV.
Similar to those reported when first
starting essential fatty acid/fish oil supplementation, some
report the child is more “hyper” or even “cranky”
This stage typically lasts about a
week and then resolves.
For those with children with
behavioral or attention issues we typically do not hear about this
stage, and instead we are hearing of almost immediate
improvements.
Also during the first few weeks
another “side effect” appears to be an increase in “soft, very
foul or unusual smelling poops” as reported by numerous parents.
The first few weeks is when the body
would be going through the detox, and again this would be a
temporary stage.
If however the dosage of NV is
increased, it’s possible to go through further detox later on.
This again is a natural process from
whole foods and no dramatic side effects have been reported.
Both diarrhea and constipation are
possible during detox but both appear to be uncommon as far as
feedback.
And while research on
whole foods and good nutrition links to fighting or preventing
disease appears to be limited, it does appear to be a growing area
of exploration.
Research is also exploring the
effects of poor diets, including the limitations in the diets of
US children where again it was found about 40% of their daily diet
consists of junk food.
(3)
Mary Story, PhD, RD, of the University of Minnesota, who was not
involved in the study, called it "alarming." "When you look at the
finding that 40% of total calories consumed by kids were in the
form of empty calories, that's cause for great concern,".
(24)
Gerber’s 2010 commercial campaign
"The nutrition children get in the first five years can affect
their health forever.
Think about that” suddenly has more
meaning than ever.
Again it appears there is
an unending supply of theories as to the rise in autism and
various other neurologically based disorders, including protozoan
parasites in the gut as one study found that is published in
Research in 2011 Autism Spectrum Disorders
(25).
But the link
between all of these theories as diverse as they appear frequently
links back to diet.
What research and time
will one day answer is how one nutrient may be further helping
another work. And perhaps we will learn which nutrients are
lacking in our diets, or which our bodies are not able to utilize
or digest without another.
For now we know that we are seeing
remarkable surges across the board and hearing tremendous
testimonies for NutriiVeda. So I would like to take this
opportunity to personally thank whomever is involved in the
creation of NutriiVeda. It has been a life changing product for my
own family due to my son Tanner and one that I can’t imagine life
without now. Thank you!
Sincerely,
Lisa Geng
Lisa Geng is the Founder and
President of the grassroots support nonprofit Cherab Foundation
which she has run for over a decade.
She is Co-Author of the book "The
Late Talker; What To Do If Your Child Isn’t Talking Yet", [St
Martin's Press 2003] and has two sons that were both “late
talkers” due to two unique diagnosis, apraxia and ADHD, who are
both doing great today.

1.
The Genius In
All Of Us: Why Everything You've Been Told About Genetics, Talent,
And IQ Is Wrong By David Shenk Random House, Inc., 2010
2.
DHA in
Developing the Brain
http://efaeducation.nih.gov/sig/brain2.html
3.
Study
finds US children get 40% of their calories from junk food
http://www.themoneytimes.com/featured/20101004/study-finds-us-children-get-40-their-calories-junk-food-id-10130575.html
4.
Researchers
connect APC protein to autism and mental retardation
http://scienceblog.com/37725/researchers-connect-apc-protein-to-autism-and-mental-retardation
5.
Children who avoid drinking cow milk have low dietary calcium
intakes and poor bone health
http://www.ajcn.org/cgi/content/full/76/3/675
6.
Genetics page
about the APC gene
http://ghr.nlm.nih.gov/gene/APC
7.
The Chemistry
of Amino Acids
http://www.biology.arizona.edu/biochemistry/problem_sets/aa/aa.html
8.
With Amino
Acid Diet, Mice Improve After Brain Injury Monday, December 7,
2009 Children's Hospital of Philadelphia Proceedings of the
National Academy of Sciences
http://www.sflorg.com/comm_center/medical/p974_99.html
9.
Drug
Combo May Treat Brain Injury, Animal Study Suggests
http://www.nlm.nih.gov/medlineplus/news/fullstory_103708.html
10.
Unravelling the Mystery of Autism
http://planetthrive.com/2010/01/unravelling-the-mystery-of-autism
11.
In-depth exploration of cow's whey proteome
via combinatorial peptide ligand libraries.
http://www.ncbi.nlm.nih.gov/pubmed/19499900
12.
The
Proteome Project – Human Protein
http://www.askshelly.com/articles/print.php?s=the_proteome_project_%96_human_protein
13.
Potentiation
of brain serotonin activity may inhibit seizures, especially in
drug-resistant epilepsy
http://www.medical-hypotheses.com/article/S0306-9877%2807%2900490-2/abstract
14.
Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to
1999
http://www.jacn.org/cgi/content/abstract/23/6/669
15.
NPR
The Island Where People Live Longer (Blue Zones)
http://www.npr.org/templates/story/story.php?storyId=103744881
16.
The
effect of curcumin (turmeric) on Alzheimer's disease: An overview
Shrikant Mishra and Kalpana Palanivelu Department of Neurology,
VA/USC 16111, Sepulveda, CA, USA Copyright © Annals of Indian
Academy of Neurology Received November 4, 2007; Revised February
5, 2008; Accepted February 12, 2008.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2781139
17.
A
compilation of Bioactive Compounds from Ayurveda
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2639691
18.
Castration
Drug Used As Autism Therapy
http://www.latimes.com/news/health/sns-health-autism-drug-treatment,0,2393220.story
19.
Maintenance
electroconvulsive therapy in autistic catatonia
http://www.ncbi.nlm.nih.gov/pubmed/20298732
20.
The benefits
of whole food nutrients in veterinary medicine; Clinical use of
whole food nutrients
http://www.myhealthsolution.org/pdf/benefitsvetmed.pdf
21.
Postprandial energy expenditure in whole-food and processed-food
meals: implications for daily energy expenditure
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2897733
22.
Nutrition
and Psychiatry
http://ajp.psychiatryonline.org/cgi/content/full/167/3/244
23.
The
Hippocratic Oath
http://www.pbs.org/wgbh/nova/doctors/oath_modern.html
24.
Kids
Have Taste for Fats and Sugars
http://www.medpagetoday.com/PrimaryCare/DietNutrition/22525
25.
Metabolic, immune, epigenetic, endocrine and phenotypic
abnormalities found in individuals with autism spectrum disorders,
Down syndrome and Alzheimer disease may be caused by congenital
and/or acquired chronic cerebral toxoplasmosis
http://bit.ly/bdGMGH
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