processed foods

Why Are There So Many French Fries Around?

June 14, 2011 by Lisa Geng

Some believe the resistance to move away from junk foods is due to addiction which is scientifically planned. From the article ‘Food cravings engineered by industry How Big Food keeps us eating through a combination of science and marketing’ “Salt, sugar and fat are the three pillars of the processed food industry,” Michael Moss said. “And while the industry…

Lisa Geng
Author and President of
The Cherab Foundation

Lisa Geng is an accomplished author, mother, founder, and president of the CHERAB Foundation. She is a patented inventor and creator in the fashion, toy, and film industries. After the early diagnosis of her two young children with severe apraxia, hypotonia, sensory processing disorder, ADHD, and CAPD, she dedicated her life to nonprofit work and pilot studies. Lisa is the co-author of the highly acclaimed book “The Late Talker” (St Martin’s Press 2003). She has hosted numerous conferences, including one overseen by a medical director from the NIH for her protocol using fish oils as a therapeutic intervention. Lisa currently holds four patents and patents pending on a nutritional composition. She is a co-author of a study that used her proprietary nutritional composition published in a National Institute of Health-based, peer-reviewed medical journal.

Additionally, Lisa has been serving as an AAN Immunization Panel parent advocate since 2015 and is a member of CUE through Cochrane US. Currently working on her second book, “The Late Talker Grows Up,” she also serves as an executive producer of “Late Talkers Silent Voices.” Lisa Geng lives on the Treasure Coast of Florida.

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processed foods